Food at The Ship Inn 

Food is at the heart of our culture- what we eat, how it is grown, made and served.
Our values shape our menu decisions- environmentally positive, sustainable and delicious food you want to eat!

Nick Cottrell, our Head Chef patron, devises food options for all our guests, with the seasons and locality inspiring his menus, not to mention the kitchen garden- and our chickens and ducks!
Nick has been around food for most his life, starting with the family at another Ship Inn in Somerset. He went on to become an award winning chef, achieving many accolades since the age of 20, across the West Country. Since 2016 he has worked in London as Head Chef at The Shard, 2 Rosettes, and previously at The Savoy and Simpson’s on the Strand.
A 'field to fork' Chef, who also trained in agriculture, with recognised creative flare.

Main Menu sample - available Tuesday to Saturday lunch and dinner 
Dessert Menu sample - available Tuesday to Saturday lunch and dinner 
Kids Menu sample - available Tuesday to Sunday lunch and dinner
Breakfast Menu sample - available Tuesday to Sunday
Sunday Menu available Sunday lunch only

Bar Snacks Menu Bar snacks

BOOK NOW!

Opening Hours

Tuesday to Friday

Midday - 3pm
6pm - 11pm

Saturday

Midday - 11pm

Sunday
Midday - 6pm

Bank Holidays

Midday - 6pm

Food served

Tuesday to Saturday
Lunch 12pm – 2.15pm
Dinner 6pm – 9pm

Sunday
Lunch 12pm – 3pm

Bank Holidays

Midday - 2:15pm

Breakfast served 
8am – 9.30am all days (residents only)
by arrangement at other times

Sunday
9am - 11am for non resident reservation only

So, whether it is our fabulous breakfast, fantastic Sunday Lunch, or one of our creative set menus, a la carte or more traditional informal fare, we are sure you will find something to your taste.
Our focus here is to offer a memorable dining experience in a relaxed contemporary manner, mindful that our Inn is rooted in the past with traditional values of hospitality.