Food at The Ship Inn
Our main menu changes with the seasons and is predominantly modern British, mixed with a few of the more traditional, while some dishes are inspired by Mediterranean and Asian influences.
The versatile menu caters both for those who want a hearty sandwich and a pint, to those who enjoy a full three-course meal with a decent bottle of wine.
Our dishes are a blend of the traditional and the not so familiar; with daily fresh fish that provides further choices. We pride ourselves on using local and seasonal ingredients as much as possible and all dishes are freshly prepared and cooked to order. We offer a lunch & evening menu and a Sunday lunch menu with a choice of two roast meats, as well as further menu choices.
Our meat comes from Prime Cuts of Shaftesbury & Gillingham. Our fresh fish is delivered six days a week and comes from Kingfisher in Brixham. Our fresh vegetables come from A. David of Sutton Wick in addition to those grown in our poly tunnel, located on the Mother in Law's farm just down the road from us!
April Alfresco menu
Example Sunday Lunch Menu
Breakfast Menu
Spring Lockdown Takeaway Menu
Opening Hours 15th April – 16th May 2021
Monday – Wednesday closed
Thursday 5pm – 11pm (Dinner 6pm – 8.30pm)
Friday 12pm – 3pm and 5pm – 11pm (Lunch 12pm – 2pm and Dinner 6pm – 8.30pm)
Saturday 12pm – 11pm (Lunch 12pm – 2pm and Dinner 6pm – 8.30pm)
Sunday 12pm – 10pm (Lunch 12pm – 2.30pm)
Breakfast served (residents only)
7.30am – 9.30am Monday to Friday
8.00am – 10.00am Saturday and Sunday
