Food at The Ship Inn
Our main menu changes with the seasons and is predominantly modern British, mixed with a few of the more traditional, while some dishes are inspired by Mediterranean and Asian influences.
The versatile menu caters both for those who want a hearty sandwich and a pint, to those who enjoy a full three-course meal with a decent bottle of wine.
Our dishes are a blend of the traditional and the not so familiar; with daily fresh fish specials that provide further choices. We pride ourselves on using local and seasonal ingredients as much as possible and all dishes are freshly prepared and cooked to order. We offer a lunch & evening menu, a two or three course Plat du Jour menu and Sunday lunch with a choice of three roast meats, as well as further menu choices.
Our meat comes from two award winning local butchers, 'Blackmore Vale Butchery' of West Stour and 'Andrew Barclay' of Wincanton. Our fresh fish is delivered six days a week and comes from M&J Seafood. Our fresh vegetables come from A. David of Sutton Wick in addition to those grown in our poly tunnel, located on the Mother in Law's farm just down the road from us!
12pm – 2.30pm and 6pm - 9.00pm Monday to Saturday
12pm – 2.30pm Sundays. Please note the kitchen is closed Sunday evenings
Breakfast served (residents only)
7.30am – 9.30am Monday to Friday
8.00am – 10.00am Saturday and Sunday